
On Saturday, I hosted the summer staff Christmas party/reunion. It was so wonderful to see everyone again and we had such a fun night. Several people updated their facebook status the next day with things like, "great to see the camp family again" and it's true, camp staff is like a family. When you spend 24/7 for 3 full months living, working, playing, being stressed out, having fun and everything in between, you cease being just co-workers.
When I planned the party and sent out invitations, I planned that we would be making gingerbread houses. Growing up we always used cardboard covered in frosting, which is a smart way to make a gingerbread house because you can tape it together and it is sturdy. But for this party, I wanted to make actual gingerbread houses. So I spent several weeks researching recipes, techniques and even made a test batch, as well as doing the same for royal icing. On Friday night, I made four big batches of gingerbread and was set for Saturday.
Luckily, one of my fabulous staff came early and helped me roll, cut and bake the dough. Each house required six pieces, and we had to make enough for 10 houses, so it took some time and effort. But it went well and by the time everyone arrived, my house smelled Christmas-y and we had a tower of gingerbread ready to be constructed into houses.
When everyone had arrived, my brother walked into the room and made the comment, "it's universal- if you're a camp person, you don't have an 'inside voice'" as the volume of all of us was making my little house shake. It made me laugh, but also made me feel more "at home" than I have since the summer. Those are my people. People who talk loudly while swinging around their hands, think a party with an elaborate arts and crafts project is the best thing ever, and who, at the end of dinner, all, every single one of them, immediately jumped up, cleared the table and fought over who would help with the dishes. I love camp people. I miss camp people.
Gingerbread house crafting was fantastic. The royal icing stuck like cement, the gingerbread was the perfect thickness and not too hard or soft, I had a variety of sprinkles and candy, and a surprisingly little amount ended up on the floor. By the time we were finished, we had constructed the most beautiful gingerbread village I have seen.
I had made lasagna and chicken, salad and bread for dinner, s'more bars for dessert and had lots of snacks to keep us going through crafting. It was a night of food, fun and laughter. My three favorite staff all stayed overnight and it was fun to stay up late chatting, talking about the summer and new plans for 2010. In the morning, we went to church and then had french toast and bacon. We sat around talking and planning the summer until the afternoon and I was sad to see them leave. It was a wonderful event and I look forward to making it a yearly tradition.